We all know that to make the best tasting yoghurt you need the finest milk.

And, that’s what we do. We make our own dairy-free milk using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.