Introducing plant, a dairy-free yoghurt worth flipping out over and the best tasting yoghurt grown on earth.
Thick, creamy, and totally dreamy; that’s the power of plant. Learn more about why our new plant-based range is so special...
We all know that to make the best tasting yoghurt you need the finest milk.
And, that’s what we do. We make our own plant-based milk using a blend of oats, coconut and rice (right here in our purpose-built Avondale ‘plant’). We then blend our milk with coconut cream and hundreds of millions of live cultures to create a thick ‘n’ creamy yoghurt, with a taste and texture that’ll leave your jaw on the floor.
Our plant-based yoghurt is leading the charge towards a brighter carbon neutral future.
✓ reducing CO2 emissions by planting native trees with Trees that Count
✓ using removable paper labels
✓ carefully selected and sourced ingredients, that have a low environmental impact and support local suppliers where possible
✓ made from recycled plastic (rPET) packaging
This is a plant-based yoghurt without compromise.
Danijela Unkovich, Registered Nutritionist