What’s better than roast vegetables…. roast vegetables with a drool-worthy probiotic kefir peanut miso dressing. Not only does it give your gut some lovin’, it also tastes amazing in cooking! See below for the recipe…
ROAST CARROTS WITH KEFIR PEANUT MISO DRESSING
Alrighty, you’ll need…
1 large bunch of heirloom carrots
1 tablespoon olive oil
1 tablespoon dried tarragon
3 tablespoons The Collective Natural Kefir
2 tablespoons peanut butter
1 tablespoon miso paste
1 tablespoon honey
1 tablespoon apple cider vinegar
2 tablespoons pistachios, roughly chopped
2 tablespoons parsley, roughly chopped
Salt and pepper
Now you just need to…
1. Pre-heat oven to 180°C. Trim and wash a bunch of heirloom carrots and pop on a roasting tray.
2. Drizzle with olive oil and sprinkle over with tarragon. Give the tray few shakes and roast in a 180°C oven for 20 minutes.
3. To make the dressing, in a bowl, whisk together The Collective Natural Kefir, peanut butter, miso paste, honey, and apple cider vinegar until smooth.
4. Serve carrots on a platter, season with salt and pepper. Drizzle over the roasted carrots and scatter 2 tablespoons each of chopped pistachios and chopped parsley.