Letting our products have a voice is at the forefront of what The Collective do. So when chefs Angus and Ofer (our founders) said “let’s share it”, it made a ton of sense to collaborate with some iconic NZ chefs to create bespoke yoghurt that’ll make a difference.
Working alongside The Collective, Josh, an internationally acclaimed Michelin star chef and chef behind Auckland's Ostro and Rata restaurant in Queenstown, has crafted a flavour that not only shines with our ultra creamy yoghurt, it shines for his charity of choice, Melanoma NZ.
Josh Emett's Chefs for Good yoghurt is helping to raise awareness for skin cancer education and its prevention. Let's me smart NZ... spot it, stop it, no bull!