Letting our products have a voice is at the forefront of what The Collective do. So when chefs Angus and Ofer (our founders) said “let’s share it”, it made a ton of sense to collaborate with some iconic NZ chefs to create bespoke yoghurt that’ll make a difference.
Michael, a highly acclaimed, award-winning NZ chef, has joined forces with us to create a gourmet probiotic yoghurt that’ll bring together a taste of the Pacific in one sight-saving mouthful.
Funds raised through the sales of Michael’s Chef for Good yoghurt will go to his chosen charity, the Fred Hollows NZ Foundation, who work to eliminate avoidable blindness in the Pacific by making eye care accessible for all.
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