Letting our products have a voice is at the forefront of what The Collective do. So when chefs Angus and Ofer (our founders) said “let’s share it”, it made a ton of sense to collaborate with some iconic NZ chefs to create bespoke yoghurt that’ll make a difference.
Working alongside The Collective, Peter, a world-renowned chef and star behind The Sugar Club and Bellota restaurant in Auckland, has crafted a flavour that not only shines with our ultra-creamy yoghurt, it shines for this charity of choice, The New Zealand LAM Trust.
We’re helpin’ Peter Gordon's chosen charity; The NZ LAM Trust, raise money for research and patient support into this rare lung disease that affects only women.
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