We're once again collaborating with the best in the biz to create bespoke gourmet yoghurts that'll make a difference. Like our founders (chefs Angus and Ofer), our chosen Kiwi chefs are passionate about doin' good... one spoonful at a time.
We've joined forces with Sachie Nomura, to create a extraordinary Vietnamese Coffee gourmet yoghurt. This is a yoghurt that’ll make a big difference by supporting New Zealanders who are faced with fertility challenges, and is sure to raise a smile.
Funds raised through the sales of Sachie's Chefs for Good yoghurt will go to her chosen charity, Fertility NZ, who provide support and smiles to Kiwis facing fertility challenges.
