Letting our products have a voice is at the forefront of what The Collective do. So when chefs Angus and Ofer (our founders) said “let’s share it”, it made a ton of sense to collaborate with some iconic NZ chefs to create bespoke yoghurt that’ll make a difference.
Renowned chef and owner of three of New Zealand’s top restaurants, Sid Sahrawat has joined forces with us to create a delicious new gourmet probiotic yoghurt, with proceeds going to his charity of choice, the Starship Foundation.
Funds raised through the sale of Sid’s yoghurt will be used to provide better health and brighter futures for our children.
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