We're once again collaborating with the best in the biz to create bespoke gourmet yoghurts that'll make a difference. Like our founders (chefs Angus and Ofer), our chosen Kiwi chefs are passionate about doin' good... one spoonful at a time.
Accomplished chef, Ben Bayly, has joined forces with us to create a ‘tamarillo crumble’ gourmet probiotic yoghurt, with proceeds going to his chosen charity, Whoa Studios Tix4Nix Programme.
Funds raised through the sale of Ben’s Chef for Good yoghurt will go to his chosen charity, Whoa Studios, who help families heal from hardship via their Tix4Nix programme.
