We're once again collaborating with the best in the biz to create bespoke gourmet yoghurts that'll make a difference. Like our founders (chefs Angus and Ofer), our chosen Kiwi chefs are passionate about doin' good... one spoonful at a time.
Executive Chef at Hipgroup, Jo Pearson, has joined forces with us to create a ‘humble crumble’ gourmet probiotic yoghurt, with proceeds going to her chosen charity, I Am Hope.
Funds raised through the sales of Jo’s Chef for Good yoghurt will go to I AM HOPE, a youth and community focused wellbeing program promoting positive attitudinal change within schools and communities throughout NZ.
