The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple... create an extraordinary yoghurt with an unbeatable taste...
the full story
We're a bit of an active bunch so things are often changing. If you're wanting to know about what we’re up to in our community, what kind of fun stuff we’re concocting or how to join us in The Collective kitchen, well, we think these links should help you for starters.
We believe using the finest ingredients in our products is absolutely key to delivering on the finest taste, no bull!
