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vanilla bean kefir

A popular yoghurt with Eastern European origins, our kefir is made to a treasured recipe. Smooth and a little sour, it'll not only tickle your tongue with its natural sparkling effervescence but our diverse blend of 13 live cultures, selected by our founding chefs, will also help to give you some tummy lovin', no bull!
vanilla bean kefir
A popular yoghurt with Eastern European origins, our kefir is made to a treasured recipe. Smooth and a little sour, it'll not only tickle your tongue with its natural sparkling effervescence but our diverse blend of 13 live cultures, selected by our founding chefs, will also help to give you some tummy lovin', no bull!
  • Shake + pour!
  • No added cane sugar
  • Good source of calcium
  • No nasties
  • Vegetarian friendly
  • Gluten free!
  • Source of protein
  • Pack'd full of live cultures

nutritional information

Servings per pot: 4 Average Quantity
Serving Size: 175g Per Serving Per 100g
Energy 462kJ 264kJ
Protein 5.8g 3.3g
Fat 3.5g 2.0g
- saturated 2.3g 1.3g
Carbohydrates 13.7g 7.8g
- sugars 13.1g 7.5g
Dietary Fibre g g
Sodium 84mg 48mg
Calcium 211mg 121mg

ingredients

Skim Milk, Whole Milk, Clarified Pineapple Concentrate, Milk Solids, Vanilla (0.1%) (Extract, Beans), Natural Flavour, Live Cultures.

Billions of live probiotic culture counts can be found in each serve of our kefir yoghurt

  • Bifidobacterium infantis
  • Bifidobacterium lactis
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus fermentum
  • Lactobacillus paracasei
  • Lactobacillus rhamnosus
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Lactococcus lactis subsp. lactis
  • Leuconostoc mesenteroides
  • Leuconostoc pseudomesenteroides
  • Streptococcus thermophilus

Allergy advice: For allergens see ingredients in bold.

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